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~ Light Tane-Koji Spore 'EM' Starter 40g Packet ~
Light Tane-Koji (Aspergillus oryzae), 40g bulk spores for making 200kg kome-koji rice for light miso, amazaké, Japanese pickles, etc.
We now offer bulk spores packets direct from Japan, fresh and viable Aspergillus oryzae spores. We keep a very limited amount of stock, so it may take a few days to come from Japan.
Light Koji makes 454g/1 lb of starter!
Best deal for koji-kin tane.
Labeling and manufacturer may vary from photos.
Qty NET : 40g
Maker : Marufuku or other brand
Ingredients : Aspergillus oryzae spores
- Shelf Life: 6 months to 1 year
- Store in freezer for best results and longest shelf-life.
Each packet will inoculate up to 200kg/440 lbs of rice, barley, or soybeans.
Since the spores are very small, we suggest mixing the koji spores with rice flour. Mix 424g of rice flour with the spore packet. This will give almost a quart size amount of koji-kin spores. 1g spore/flour mixture for 1 lb (454g) of koji substrate. Once pre-mixed, use as suggested in recipes or for making miso or other Japanese fermented foods. See our recipe section for ideas.
The mixing procedure is very simple…
Step 1: Start by sterilizing the substrate, in this case rice flour. In a large pan or skillet, toast the rice flour until slightly brown. Do not burn the rice flour. Cover and allow the rice to cool to room temperature.
Hint: Place in freezer for faster cooling times.
Step 2: Once cooled, add the rice flour to a sterilized quart size jar/container. Open a corner of the spore packet and add to the jar/container. Caution – Be very careful when handling the spores. They are very light and should not be inhaled.
Step 3: After adding the contents of the spore pack, secure with lid, and gently shake and rotate to mix the rice flour and spores. The mixture should have a uniform green colour. Label and date the mixture and store in the refrigerator/freezer or a cool, dark area. Stored in this manner, the spores will maintain full potency for six months or longer.
40g of pure light koji-kin spores - Product of Japan
Last Update 11/2017