~ Culturing Spore Types - Many Japanese Koji Spores, Tempeh Starter Spores, Tape,
Natto Starter, & Rice Wines ~

Culturing Spores - Japanese Koji Spores, Tempeh Starter/ Tapei, <br>Natto & Rice Wine

We have the spores your looking for, whether your looking to make Japanese koji-kin rice, light miso, tamari, tempeh cakes, tape/tapei or even Japanese natto! Tempeh starter spore make very good vegan meat alternatives. All our spore starters are produced in commercial labs, for highest quality assurance.
Guaranteed to be fresh and viable with many different types of spores available.

Koji-kin Spores for Japanese Amazake, Sake, Miso - Koji-kin - 15g
Koji is the base for Japanese cultured foods

Premixed & Ready For Use!
Japanese Pickles Making Kit NUKA-BED, NukaZuke Cultured Pickles
Japanese Pickle Making Kit NUKA-BED
Natto Kin Spore Starter,  3 gr Packet, Traditional Japanese Natto, Makes 30 kg!
Make traditional Japanese natto-kin fresh at home!

3g makes 30kg
Regular Price: $39.95
Sale Price: $34.95
Koji-kin Spore Starter, 20g spores for making 15kg Kome-Koji Rice
Koji-Kin Spores for Making Japanese Kome-Koji Rice
Shoyu Soy Sauce Koji Kin Spores 20g for 15kg
Specialized for "Shoyu Soy Sauce" Koji kin spores
Koji-kin Miso Spore Starter, 20g Spores Make 15kg Mugi Miso
Koji Spores for Barley Mugi Miso, Nattoh Miso and Hishio condiments
Koji-kin Miso Spore Starter, 20g Spores for 15kg RED Mame Koji
New! Koji Spores for RED Mame Miso - Soybean Miso
Koji-kin Spore Starter, 20g Spores Make 15kg Amasake Koji
Koji Spores Best for
Finish is a Milder Taste
Light Tane-Koji Spore Starter "EM" 40g for making 200kg kome-koji
40g of koji-kin spores for making 200kg kome-koji. Best Deal !
Rice Wine Starter 20 Gr - Wine Starter Yeast
Tape Rice Wine Yeast Starter with Original Taste of Rice Wine
Makgeolli - Korean Traditional Rice Wine - 200g (Makes 1L)
Makgeolli Kit has everything you need to make traditional Korean rice wine
Kuro Koji, Black Koji Kin Spores, 70g for 200kg Kome-Koji Rice
Black Koji Spores for Awamori (泡盛) is an alcoholic beverage indigenous to Okinawa, Japan
Regular Price: $79.95
Sale Price: $74.95
Tape Ketan Starter (Fermened Glutenous Rice), 20gr
Tape Ketan is a fermented sticky [glutinous] rice prepared in Indonesia.
Tape Ketan Hitam Starter (Black Glutinous Rice Tape Starter), 20 gr
Tape Ketan Hitam is a fermented sticky glutinous black rice prepared in Indonesia from Ragi Spores.
Tapé Telor (Peuyeum)- Fermented Rice Cake Culture - Tapai - 20gr
Tapai, a great replacement to sugar fresh from Indonesia
Oncom Spore Starter, Black, 20 g, Like Tempeh
Oncom is one of the traditional staple foods of Indonesia
Tempeh Spore Starter Pack - PTS - 15 gr - Make Tempeh
A vegan replacement for meat in many recipes, our favorite...the grilled tempeh Reuben!
$7.95, 2/$14.25
Tempeh Ragi Starter Spores - 500gr - Commercial Tempeh Spores
Buy Bulk Tempeh or Tempeh Spores Here and Start Making Fresh Tempeh or TPS.
$59.95, 2/$108.00

~ We do not produce the spores ourselves. All spores are produced in the country of origins food grade factory settings in factory sealed packages for safety and quality control. ~

~ We have one of the largest selections of spore starter cultures.
All spores are maintained under correct conditions
for longest shelf-life and viability. ~

~ Looking for more on spore culturing and recipes?
See Koji-kin Rice Instructions Here.
See Koji-kin Rice Recipes Here.
See Tempeh Cake Instructions Here.
How to Make Natto Instructions.

Disclaimer: Although many of the cultures from this site have a history rich in tradition and folk wisdom, they have not been evaluated by the F.D.A. Some statements made, or products sold through this web site, have not been evaluated by the F.D.A. They are not intended to diagnose, treat, cure, or prevent any disease. Please consult your health care professional or herbalist before using any products.

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