Koji, Tempeh, Natto, & Rice Wine

Koji, Tempeh, Natto, & Rice Wine

Note: Due to custom restrictions from the virus we cannot receive new stock from Japan.

We do however have a limited amount in stock, so place your order now.


We have the spores your looking for, whether your looking to make Japanese koji-kin rice, light miso, tamari, tempeh cakes, tape/tapei or even Japanese natto! Tempeh starter spore make very good vegan meat alternatives. All our spore starters are produced in commercial labs, for highest quality assurance.
Guaranteed to be fresh and viable with many different types of spores available.

Scroll to top